FOF Pickled Wild Garlic
£5.00Wild garlic buds pickled in organic cider vinegar just before they open at the end of spring.
Ingredients : Organic Cider Vinegar, Wild Garlic Buds (21.1%), Sugar, Spices, Salt.
Open 10am every day. Current Closing Times : Mon-Thur 17:30, Fri-Sat 18:30, Sun 16.30
Showing 61–80 of 170 results
Wild garlic buds pickled in organic cider vinegar just before they open at the end of spring.
Ingredients : Organic Cider Vinegar, Wild Garlic Buds (21.1%), Sugar, Spices, Salt.
Plums gathered from traditional orchards in the Vale of Evesham are infused in organic cider vinegar before simmering with red onions to give a pleasing fruity tang to this classic preserve. Pair with charcuterie, cheese or add to gravy.
Heritage plums jammed with the fruit of the rose, the most exotic tasting jam available with local fruit!
Aromatic English Quinces make this luxurious preserve which is as at home on a cheeseboard as on a slice of toast.
The fresh taste of raspberries is elevated with tangy apples in this classic British preserve.
Ingredients : Sugar, Raspberries (32.5%), Apples (26.1%), Concentrated Lemon Juice.
British tomatoes which fall off the vine and can’t be sold fresh, lightly seasoned with Indian spices. Sour tamarind compliments the tomato flavour, making the perfect chutney to enhance any meal.
Delicious chunks of potato cooked with onion, tomato and a blend of aromatic spices
Full of organic fruits, vegetables and spices for a really authentic tasting Moroccan Tagine.
Tasty tagine to serve with couscous or steaming basmati rice.
A delicately spiced dahl made with yellow split peas coconut milk, kale and tomato. Tasty, convenient and versatile, this dahl makes a satisfying lunch or snack, side plate or as a base for a curry.
A mild Korma Paste for a super easy delicious authentic curry at home.
An authentic blend of organic ingredients, layering warming ginger, date and garlic with vibrant fenugreek, paprika and lemongrass
Bursting with juicy mangoes, balanced with a hint of spice and sweetness.
Delicious plant-based side dish to supplement any home-cooked Indian curry.
A medium-hot Thai Green Curry Paste – full of exotic flavour for a super easy home-made dish.
For a a full-bodied Thai Red Curry dish.
A medium-hot Thai Yellow Curry Paste – full of exotic flavour for a super easy home-made dish.
An authentic, healthy curry base for creating a delicious dinner at home
A sweet gooseberry jam with elderflower cordial, home-made with locally foraged elderflowers.
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