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Made to the original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free
100 % brown rice flour – organically grown, gluten free
Natural plant-based plastic-free chewing gum
Delicious chunks of potato cooked with onion, tomato and a blend of aromatic spices
Full of organic fruits, vegetables and spices for a really authentic tasting Moroccan Tagine.
Tasty tagine to serve with couscous or steaming basmati rice.
A delicately spiced dahl made with yellow split peas coconut milk, kale and tomato. Tasty, convenient and versatile, this dahl makes a satisfying lunch or snack, side plate or as a base for a curry.
A mild Korma Paste for a super easy delicious authentic curry at home.
An authentic blend of organic ingredients, layering warming ginger, date and garlic with vibrant fenugreek, paprika and lemongrass
Delicious plant-based side dish to supplement any home-cooked Indian curry.
A medium-hot Thai Green Curry Paste – full of exotic flavour for a super easy home-made dish.
A medium-hot Thai Yellow Curry Paste – full of exotic flavour for a super easy home-made dish.
An authentic, healthy curry base for creating a delicious dinner at home
Twisty shaped pasta made from corn and rice flour – gluten free and easy to cook.
Shell shaped pasta made from corn and rice flour – gluten free and easy to cook.
The signature original Goupie base with Cayenne chilli pepper, fully coated in 54% Belgian chocolate and topped with a little extra chilli for a little extra kick.
The signature original Goupie base combined with creamy walnuts and succulent dates, coated in a 54% dark Belgian chocolate and topped with a chunk of walnut.
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