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The adzuki bean, or red mung bean is popular in Asian cooking. It as a sweet nutty flavour which also makes it ideal for adding to cakes and desserts.
They can also be cooked and added to salads and make a good stuffing or dipping paste.
How to prepare:
Soak overnight. Drain and cover with water. Bring to the boil. Simmer for 1-1.5 hours.
How to prepare:
Soak overnight. Drain and cover with water. Bring to the boil. Simmer for 1.5-2 hours.
Ingredients: Organic Butter Beans.
Allergens: None.
May contain: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Sesame, Soya, Sulphites, Lupin.
How to prepare:
Soak overnight. Rinse. Cover with water, bring to the boil. Simmer for 30-60 minutes.
Ingredients: 100% Cannellini Beans.
Ingredients: 100% Organic Haricot Beans.
Allergens: None.
May contain: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Sesame, Soya, Sulphites, Lupin.
Ingredients: 100% Soyabeans.
Allergens: Soya.
How to prepare:
Soak overnight.
Rinse and cover with water. Bring to the boil. Cover and simmer for 2 hours.
Origin: China.
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