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This chutney is a great all-rounder and is made with ale from the Ramsgate Brewery in Kent. A great choice alongside a good cheddar, pork pie, chop or ham sandwich.
Kent grown apricots with a splash of peach schnapps and fragrance of home-grown lemon verbena leaves.
A great combination – the balsamic vinegar and black pepper intensify the flavour of strawberries and bring out their natural sweetness.
A great pairing of fruits, making a dark berry jam. Amazing spread on hot toast or use when baking your favourite tart or cake.
A Classic English Chutney – absolutely perfect to go with cold ham and turkey!
A seasonal must and firm customer favourite! Thick cut seville oranges spiced with cranberries and lemon juice.
Sliced cucumbers & onion in a sweetened and lightly spiced vinegar make this gorgeous crunchy pickle – just a warning… you’ll be hooked!
A sweet gooseberry jam with elderflower cordial, home-made with locally foraged elderflowers.
The perfect gift for food lovers – Karly’s famous Piccalilli with Pear, plus her best two chutneys : Pear & Walnut and Red Onion, Wine & Cranberry.
Delicious Christmas combination of Karly’s famous Boxing Day Chutney, with Piccalilli and Red Onion, Wine & Cranberry Chutney
Delicious Christmas combination of Karly’s famous Christmas Marmalade and 2 of her seasonal sweet combinations – Plum & Mulled Wine Jam and Grape & Port Jelly.
Sweet chutney with the addition of dates and walnut pieces – an absolute favourite with soft and hard cheese or alongside cold cut meats.
A classic piccalilli of chopped cauliflower, courgette and onion with the addition of pears for natural sweetness. Perfect with pies, ham and cheese, a great picnic addition…try with scotch eggs and sandwiches.
Victoria plum jam cooked in red wine with orange, cinnamon and clove. This beautiful jam is great all year around but it lends itself particularly well to the festive season.
Gorgeous Kent grown raspberries make this vibrant jam with the addition of vanilla and the natural flavour of rose scented geranium leaves. Give a twist to a jam tart or Victoria Sandwich with this best-selling jam!
A classic combination of rhubarb with a punch from fresh and crystalised ginger
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