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The adzuki bean, or red mung bean is popular in Asian cooking. It as a sweet nutty flavour which also makes it ideal for adding to cakes and desserts.
They can also be cooked and added to salads and make a good stuffing or dipping paste.
Organic Spanish Almonds
Keep in cool and dry place, away from strong fragrances and contaminating substances
635 kcal Fat (g) Trans Fat(g) Saturated Fat (g) 57.79 0.0 10.95 Total Carbohydrates (g) Sugars (g) 3.3 3.2 Dietary Fibre (g) 12.17 Protein (g) 19.39 Salt (mg) < 0.010
ALLERGENS: NUTS
Allergen in product: None
May Contain: Celery, Eggs, Cereals containing Gluten , Milk, Mustard, Tree Nuts, Peanuts, Sesame, Soy, Sulphites
Origin: Turkey.
Store in a cool dry place away from sunlight and strong odours. Once opened, store in an airtight container.
Arborio is a classic risotto rice from the north Italian region of Piedmont. It is a medium- to long-grain rice that can absorb a lot of cooking liquid yet still retain a good ‘bite’ when fully cooked, which means it can take on lots of lovely flavour.
How to prepare:
Soak overnight. Drain and cover with water. Bring to the boil. Simmer for 1-1.5 hours.
Made to the original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free
Ingredients: Brazil Nuts.
Allergens: Nuts.
How to prepare:
Ready to eat.
Origin: Bolivia.
Rice from an approved Indian strain of Basmati grown in the Himalayan foothills.
Ingredients: 100% Rice.
Allergens: None.
How to prepare:
Rinse. Cover with water. Bring to a boil. Simmer for 30-40 minutes.
Origin: India.
How to prepare:
Rinse. Remove any debris. Cover with water. Bring to the boil. Simmer for 30-40 minutes or until tender.
