Apple, Ale & Mustard Pickle
£5.00This chutney is a great all-rounder and is made with ale from the Ramsgate Brewery in Kent. A great choice alongside a good cheddar, pork pie, chop or ham sandwich.
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Apricot & Lemon Verbena Jam
£5.00Kent grown apricots with a splash of peach schnapps and fragrance of home-grown lemon verbena leaves.
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Balsamic Strawberry & Black Pepper Jam
£5.00A great combination – the balsamic vinegar and black pepper intensify the flavour of strawberries and bring out their natural sweetness.
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Blackcurrant & Rhubarb Jam
£5.00A great pairing of fruits, making a dark berry jam. Amazing spread on hot toast or use when baking your favourite tart or cake.
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Boxing Day Chutney
£5.00A Classic English Chutney – absolutely perfect to go with cold ham and turkey!
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Christmas Marmalade
£5.00A seasonal must and firm customer favourite! Thick cut seville oranges spiced with cranberries and lemon juice.
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Cucumber Pickle
£5.00Sliced cucumbers & onion in a sweetened and lightly spiced vinegar make this gorgeous crunchy pickle – just a warning… you’ll be hooked!
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FOF Carrot Curry Chutney
£4.50Hogweed seeds are a wild spice perfectly suited to this sweet and spicy carrot curry chutney, a delicious and versatile condiment which makes use of English carrots rejected by the supermarkets.
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FOF Dam Slow Chutney
£4.50Quintessential British hedgerow fruits; tart damsons and sloes with traditional pickling spices. Serve generously with strong cheese or rich meats.
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FOF Halloween Pumpkin Curry Chutney
£4.50Surplus Halloween Pumpkins are cooked in a blend of spices and a touch of wild hogweed seeds. This is one of our bestsellers and great with everything from cheese to poppadom’s. This chutney was Winner of Great Taste Awards (1 star – 2016 & 2 stars – 2018)
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FOF Herefordshire Cider & Onion Chutney
£4.50Traditional farmhouse cider from Herefordshire’s Golden Valley beautifully compliments the flavour of sweet onions and Bramley Apples.
Pair with cheese and cold meats to complete your ploughman’s lunch. -
FOF Heritage Plum Jam
£4.50A combination of heritage plum varieties from abandoned orchards such as the Yellow Egg, Purple Pershore & Jacob’s Plum cooked in the traditional way. Winner of Great Taste Awards 2021 (2 stars) which commented “This well set, almost jelly like in texture jam has a lovely fruity aroma. On tasting those plums really sing. They are fresh and bright. The flavour is rich and delivers a great balance between tartness and sweetness. These plums definitely do what you promised.”
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FOF Pickled Pears 330g
£8.50English pears pickled in traditional spices; serve with cheese, ice cream or rich dishes that will benefit from a touch of sharp sweetness.
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FOF Pickled Wild Garlic
£5.00Wild garlic buds pickled in organic cider vinegar just before they open at the end of spring.
Ingredients : Organic Cider Vinegar, Wild Garlic Buds (21.1%), Sugar, Spices, Salt.
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FOF Plum & Red Onion Chutney
£4.50Plums gathered from traditional orchards in the Vale of Evesham are infused in organic cider vinegar before simmering with red onions to give a pleasing fruity tang to this classic preserve. Pair with charcuterie, cheese or add to gravy.
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FOF Plum & Rosehip Jam
£4.50Heritage plums jammed with the fruit of the rose, the most exotic tasting jam available with local fruit!
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FOF Quince Preserve
£4.50Aromatic English Quinces make this luxurious preserve which is as at home on a cheeseboard as on a slice of toast.
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FOF Raspberry & Wild Apple Jam
£4.50The fresh taste of raspberries is elevated with tangy apples in this classic British preserve.
Ingredients : Sugar, Raspberries (32.5%), Apples (26.1%), Concentrated Lemon Juice.
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FOF Tomato & Tamarind Chutney
£4.50British tomatoes which fall off the vine and can’t be sold fresh, lightly seasoned with Indian spices. Sour tamarind compliments the tomato flavour, making the perfect chutney to enhance any meal.
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Biona - Edamame Beans tinned in Brine ORG 200g