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Arborio is a classic risotto rice from the north Italian region of Piedmont. It is a medium- to long-grain rice that can absorb a lot of cooking liquid yet still retain a good ‘bite’ when fully cooked, which means it can take on lots of lovely flavour.
Rice from an approved Indian strain of Basmati grown in the Himalayan foothills.
Ingredients: 100% Rice.
Allergens: None.
How to prepare:
Rinse. Cover with water. Bring to a boil. Simmer for 30-40 minutes.
Origin: India.
Fregola / Giant Cous Cous (ORG) Ingredients: 100% Organic Durum Wheat
Pearl Barley is clean, fully matured dried barley, which has been abraded and pearled until the outer bran has been removed except at the crease.
Our milling grains are sourced from natural barley crops that are grown and harvested in the UK.
Basmati Rice Taraori is a long grain rice which comes from the colder altitudes of India and Pakistan. This is a little bit more expensive than our standard Basmati rice because its a much higher quality and organic.
Ingredients: 100% Sushi Rice.
Allergens: None.
How to prepare:
Use 1 (250ml) cup of rice per 1.5 cups of water. Rinse. Bring to a simmer. Cover and reduce heat to low. Cook for 13 minutes. Remove from heat and leave to stand for 10 minutes.
British wholegrain quinoa. Deliciously nutty and light.
Ingredients: Quinoa.
Allergens: None.
Origin: UK.
Ingredients: 100% organic semolina
Nutritional values (per 100 gram) (from supplier) Energy 1397 KJ 338 Kcal Protein (g) 12 Fat (g) 1,5 Saturated: 0,4 Carbohydrates (g) 65 Sugars: 3 Dietary fibre (g) 8 Salt (g) 0
Goupie - Salted Sticky Toffee 180g
1 × £6.00 
Truthbrush Bamboo Toothbrush Travel Case
1 × £8.00 
Ecoliving Toothpaste Tablets with Fluoride (125 tabs)
1 × £7.50 Subtotal: £21.50